Direct classification of olive oils by using two types of ion mobility spectrometers

LOURDES ARCE JIMÉNEZ2026-01-292026-01-29201110.1016/j.aca.2011.03.0072-s2.0-79957453112https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23202Analytical ChemistryBiochemistryEnvironmental ChemistrySpectroscopyAnalytical ChemistryBiochemistryEnvironmental ChemistrySpectroscopyDirect classification of olive oils by using two types of ion mobility spectrometersresearch article