Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

JAIME GÓMEZ LAGUNA2026-01-292026-01-29202210.1016/j.foodcont.2021.1083942-s2.0-85115018876https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33945BiotechnologyFood ScienceDifferences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countriesresearch article