Creative Process and Culinary Experiences in Michelin-Starred Restaurants

TOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-29202210.1080/15428052.2020.18081372-s2.0-85089858067https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32199Food ScienceCreative Process and Culinary Experiences in Michelin-Starred Restaurantsresearch article