MIGUEL CARMONA CABELLOSARA PINZI PINZIJAVIER SÁEZ BASTANTEMARIA DEL PILAR DORADO PEREZ2026-01-292026-01-29202010.1016/j.biortech.2020.1227792-s2.0-85078032586https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30313BioengineeringEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalBioengineeringEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalFood waste from restaurant sector – Characterization for biorefinery approachresearch article