Thermodynamic properties of moisture adsorption of whole wheat flour. Calculation of net isosteric heat

RAFAEL GÓMEZ DÍAZMONTSERRAT VIOQUE AMOR2026-01-292026-01-29201210.1111/j.1365-2621.2012.02996.x2-s2.0-84862545612https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23902Food ScienceIndustrial and Manufacturing EngineeringFood ScienceIndustrial and Manufacturing EngineeringThermodynamic properties of moisture adsorption of whole wheat flour. Calculation of net isosteric heatresearch article