Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

FRANCISCO PEREZ JIMENEZJOSE LOPEZ MIRANDAPABLO PEREZ MARTINEZFRANCISCO JAVIER DELGADO LISTA2026-01-292026-01-29201110.1016/j.numecd.2009.07.0082-s2.0-78751625222https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23002Cardiology and Cardiovascular MedicineEndocrinology, Diabetes and MetabolismMedicine (miscellaneous)Nutrition and DieteticsConsumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial stateresearch article