Differential analysis of proteins involved in ester metabolism in two Saccharomyces cerevisiae strains during the second fermentation in sparkling wine elaboration

MARÍA TERESA GARCÍA MARTÍNEZJAIME MORENO GARCÍAJUAN CARLOS GARCÍA MAURICIO2026-01-292026-01-29202010.3390/microorganisms80304032-s2.0-85082315960https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31540MicrobiologyMicrobiology (medical)VirologyDifferential analysis of proteins involved in ester metabolism in two Saccharomyces cerevisiae strains during the second fermentation in sparkling wine elaborationresearch article