Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach

JUAN RAFAEL CARBONERO-PACHECOJUAN CARLOS GARCÍA MAURICIOMARÍA TERESA GARCÍA MARTÍNEZJAIME MORENO GARCÍA2026-01-292026-01-29202310.1007/s11274-023-03713-12-s2.0-85166598036https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36724Applied Microbiology and BiotechnologyBiotechnologyPhysiologyFlor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approachresearch article