Exploring the commodification of biodiversity using olive oil producers’ willingness to accept

MELANIA SALAZAR ORDÓÑEZMACARIO RODRIGUEZ ENTRENA2026-01-292026-01-29202110.1016/j.landusepol.2019.1043482-s2.0-85099699722https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32861ForestryGeography, Planning and DevelopmentManagement, Monitoring, Policy and LawNature and Landscape ConservationExploring the commodification of biodiversity using olive oil producers’ willingness to acceptresearch article