Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production

MARÍA JOSE DE LA HABA DE LA CERDADOLORES PÉREZ MARÍN2026-01-292026-01-29201710.1016/j.postharvbio.2016.11.0112-s2.0-84996917836https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27617Agronomy and Crop ScienceFood ScienceHorticultureUse of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food productionresearch article