Changes in root traits explain the variability of biochar effects on fruit production in eight agronomic species

RAFAEL VILLAR MONTERO2026-01-292026-01-29201910.1007/s13165-018-0217-y2-s2.0-85063144211https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30185Agricultural and Biological Sciences (all)Changes in root traits explain the variability of biochar effects on fruit production in eight agronomic speciesresearch article