Influence of olive oil and its components on mesenchymal stem cell biology

GABRIEL DORADO PEREZ2026-01-292026-01-29201910.4252/wjsc.v11.i12.10452-s2.0-85076789946https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31150Cell BiologyGeneticsGenetics (clinical)HistologyMolecular BiologyInfluence of olive oil and its components on mesenchymal stem cell biologyreview article