Deconstructing corporate environmental, social, and governance performance: Heterogeneous stakeholder preferences in the food industry

MARÍA DOLORES GUERRERO BAENAMERCEDES LUQUE-VILCHEZJOSÉ ANTONIO GÓMEZ-LIMÓN RODRÍGUEZPABLO RODRIGUEZ GUTIERREZ2026-01-292026-01-29202310.1002/sd.24882-s2.0-85146327921https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35935DevelopmentRenewable Energy, Sustainability and the EnvironmentDeconstructing corporate environmental, social, and governance performance: Heterogeneous stakeholder preferences in the food industryresearch article