Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review

INÉS MARÍA SANTOS DUEÑASISIDORO GARCÍA GARCÍAMARÍA TERESA GARCÍA MARTÍNEZJUAN JESÚS ROMÁN CAMACHOJUAN CARLOS GARCÍA MAURICIO2026-01-292026-01-29202410.1002/biot.2023005662-s2.0-85185886147https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37485Applied Microbiology and BiotechnologyMolecular MedicineRecent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive reviewreview article