ANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201310.3168/jds.2012-63132-s2.0-84876735865https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24477Animal Science and ZoologyFood ScienceGeneticsAnimal Science and ZoologyFood ScienceGeneticsTime-dependent variations in milk fatty acid content of goats fed 3 different plant oilsresearch article