RAFAEL VILLAR MONTERO2026-01-292026-01-29201610.1007/s11104-015-2700-52-s2.0-84956688680https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26759Plant ScienceSoil ScienceChanges in soil nutrient availability explain biochar’s impact on wheat root developmentresearch article