Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis

MANUEL ÁNGEL AMARO LÓPEZRAFAEL MORENO ROJAS2026-01-292026-01-29201210.1111/j.1471-0307.2012.00853.x2-s2.0-84867657844https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24132BioengineeringFood ScienceProcess Chemistry and TechnologyBioengineeringFood ScienceProcess Chemistry and TechnologyInfluence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysisresearch article