Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

2026-01-292026-01-29202210.1002/mnfr.2021010582-s2.0-85133829920https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35205BiotechnologyFood ScienceBiotechnologyFood ScienceDairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohortresearch article