Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC

CARLOS AUGUSTO LEDESMA ESCOBARFELICIANO PRIEGO CAPOTEMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201710.1016/j.foodchem.2017.05.0092-s2.0-85018287077https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28044Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceChanges in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC–QTOF MS/MS analysisresearch article