Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity

ANTONIO VALERO DIAZGONZALO ZURERA COSANOFERNANDO PEREZ RODRIGUEZROSA MARÍA GARCÍA GIMENO2026-01-292026-01-29201310.1016/j.fm.2012.09.0172-s2.0-84871711867https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24258Food ScienceMicrobiologyFood ScienceMicrobiologyModelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidityresearch article