Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins

EDUARDO GUTIÉRREZ DE RAVÉ AGÜERAFRANCISCO JOSÉ JIMÉNEZ HORNEROSALUD SERRANO JIMENEZ2026-01-292026-01-29201310.1016/j.meatsci.2012.11.0152-s2.0-84871047155https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23687Food ScienceMultifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloinsresearch article