ANTONIO MOLINA ALCALĂ2026-01-292026-01-29201910.1093/af/vfy0332-s2.0-85062184846https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30119Animal Science and ZoologyFood AnimalsSelecting for heat toleranceresearch article