Recovery of wheat heritage for traditional food: Genetic variation for high molecular weight glutenin subunits in neglected/underutilized wheat

JUAN BAUTISTA ALVAREZ CABELLOCARLOS GUZMÁN GARCÍA2026-01-292026-01-29201910.3390/agronomy91107552-s2.0-85075122385https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31056Agronomy and Crop ScienceRecovery of wheat heritage for traditional food: Genetic variation for high molecular weight glutenin subunits in neglected/underutilized wheatresearch article