Modelling of the acetification stage in the production of wine vinegar by use of two serial bioreactors

ISIDORO GARCÍA GARCÍAINÉS MARÍA SANTOS DUEÑASJORGE EUGENIO JIMÉNEZ HORNERO2026-01-292026-01-29202010.3390/app102490642-s2.0-85098084123https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32745Computer Science ApplicationsEngineering (all)Fluid Flow and Transfer ProcessesInstrumentationMaterials Science (all)Process Chemistry and TechnologyModelling of the acetification stage in the production of wine vinegar by use of two serial bioreactorsresearch article