Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain)

JEAN CARLOS CORREIA PERES COSTAGONZALO ZURERA COSANOISABEL BASCÓN VILLEGASFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202010.1016/j.fm.2020.1034982-s2.0-85082736298https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31562Food ScienceMicrobiologyFood ScienceMicrobiologyStudy of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain)research article