Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation

FELICIANO PRIEGO CAPOTE2026-01-292026-01-29201210.1016/j.talanta.2012.09.0282-s2.0-84869869485https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24201Analytical ChemistryComparison of extraction methods for exploitation of grape skin residues from ethanol distillationresearch article