Listeria in Food: Prevalence and Control

ARACELI BOLIVAR CARRILLOFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202310.3390/foods120713782-s2.0-85152799767https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36300Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceListeria in Food: Prevalence and Controleditorial