Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk

JOSE LOPEZ MIRANDA2026-01-292026-01-29201810.1016/j.numecd.2018.05.0062-s2.0-85049578021https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29346Cardiology and Cardiovascular MedicineEndocrinology, Diabetes and MetabolismMedicine (miscellaneous)Nutrition and DieteticsFermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular riskresearch article