Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

JOSE LOPEZ MIRANDAANA ISABEL RAYA BERMUDEZ2026-01-292026-01-29202010.1007/s00394-019-02070-w2-s2.0-85070225580https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30688Medicine (miscellaneous)Nutrition and DieteticsMedicine (miscellaneous)Nutrition and DieteticsCross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyresearch article