FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201410.1016/j.ijfoodmicro.2014.04.0262-s2.0-84903612301https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25179Food ScienceMicrobiologyFood ScienceMicrobiologyEvaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuceresearch article