ANTONIO VALERO DIAZ2026-01-292026-01-29201410.1016/j.ijfoodmicro.2013.12.0052-s2.0-84903534038https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25494Food ScienceMicrobiologyFood ScienceMicrobiologyImprovement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCRresearch article