Effects of quercetin, a natural phenolic compound, in the differentiation of human mesenchymal stem cells (MSC) into adipocytes and osteoblasts

GABRIEL DORADO PEREZ2026-01-292026-01-29201610.1016/j.jnutbio.2016.03.0052-s2.0-84962808859https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27011BiochemistryClinical BiochemistryEndocrinology, Diabetes and MetabolismMolecular BiologyNutrition and DieteticsBiochemistryClinical BiochemistryEndocrinology, Diabetes and MetabolismMolecular BiologyNutrition and DieteticsEffects of quercetin, a natural phenolic compound, in the differentiation of human mesenchymal stem cells (MSC) into adipocytes and osteoblastsresearch article