Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. "cobrançosa"

FRANCISCO VILLALOBOS MARTIN2026-01-292026-01-29201310.3989/gya.0705122-s2.0-84873669949https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24353Food ScienceOrganic ChemistryFood ScienceOrganic ChemistryEffect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. "cobrançosa"research article