Segmentation based on the gastronomic motivations of tourists: The case of the Costa Del Sol (Spain)

MANUEL ADOLFO PÉREZ PRIEGOGEMA MARIA GOMEZ-CASERO FUENTESLORENA CARIDAD Y LOPEZ DEL RIO2026-01-292026-01-29201910.3390/su110204092-s2.0-85059975214https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29957Computer Networks and CommunicationsComputer Science (miscellaneous)Energy Engineering and Power TechnologyEnvironmental Science (miscellaneous)Geography, Planning and DevelopmentHardware and ArchitectureManagement, Monitoring, Policy and Law|Segmentation based on the gastronomic motivations of tourists: The case of the Costa Del Sol (Spain)research article