Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures

ANTONIO VALERO DIAZ2026-01-292026-01-29201410.1016/j.ijfoodmicro.2014.02.0172-s2.0-84903535835https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25496Food ScienceMicrobiologyFood ScienceMicrobiologySurvival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperaturesresearch article