Simultaneous determination of 14 disinfection by-products in meat products using microwave-assisted extraction and static headspace coupled to gas chromatography

MARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29201710.1016/j.chroma.2017.06.0282-s2.0-85020656402https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28178Analytical ChemistryBiochemistryOrganic ChemistryAnalytical ChemistryBiochemistryOrganic ChemistrySimultaneous determination of 14 disinfection by-products in meat products using microwave-assisted extraction and static headspace coupled to gas chromatography–mass spectrometryresearch article