Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens

ANTONIO DI PIETRODOLORES CÓRDOBA CAÑERO2026-01-292026-01-29201810.1016/j.ijfoodmicro.2018.06.0172-s2.0-85049321431https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29324Food ScienceMicrobiologyFood ScienceMicrobiologyCharacterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogensresearch article