SALUD SERRANO JIMENEZ2026-01-292026-01-29202310.1007/s00217-023-04347-12-s2.0-85167364953https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36743BiochemistryBiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringBiochemistryBiotechnologyChemistry (all)Food ScienceIndustrial and Manufacturing EngineeringApplication of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeysresearch article