Improving food supply chain management by a sustainable approach to supplier evaluation

JOSÉ CARLOS CASAS DEL ROSAL2026-01-292026-01-29202010.3390/math81119522-s2.0-85096057863https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32604Computer Science (miscellaneous)Engineering (miscellaneous)Mathematics (all)Improving food supply chain management by a sustainable approach to supplier evaluationresearch article