Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes

MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERAJOSE PEINADO PEINADORAFAEL PEINADO AMORES2026-01-292026-01-29201510.1016/j.jff.2015.06.0032-s2.0-84938877401https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26321Food ScienceMedicine (miscellaneous)Nutrition and DieteticsGrape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapesresearch article