Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream

JEAN CARLOS CORREIA PERES COSTAFERNANDO PEREZ RODRIGUEZARACELI BOLIVAR CARRILLOGONZALO ZURERA COSANO2026-01-292026-01-29202110.1016/j.fm.2020.1036492-s2.0-85092038463https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32371Food ScienceMicrobiologyFood ScienceMicrobiologyQuantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea breamresearch article