Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond

JOSE ANTONIO ENTRENAS ANGULODOLORES PÉREZ MARÍN2026-01-292026-01-29202410.1016/j.foodcont.2023.1102722-s2.0-85181574844https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37296BiotechnologyFood ScienceMachine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almondresearch article