Association between functional candidate genes and organoleptic meat traits in intensively-fed beef

ANTONIO MOLINA ALCALÁFRANCISCO PEÑA BLANCO2026-01-292026-01-29201510.1016/j.meatsci.2015.04.0052-s2.0-84928663870https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26084Food ScienceAssociation between functional candidate genes and organoleptic meat traits in intensively-fed beefresearch article