Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Olive

BEGOÑA ISABEL ANTÓN DOMÍNGUEZESTEBAN ALCÁNTARA VARAANTONIO TRAPERO CASASCARLOS AGUSTÍ BRISACH2026-01-292026-01-29202210.3390/jof80201392-s2.0-85123806272https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34545Ecology, Evolution, Behavior and SystematicsMicrobiology (medical)Plant ScienceElucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Oliveresearch article