Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201810.1177/10820132177340892-s2.0-85042141818https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28905Chemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringChemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringModeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurtresearch article