Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain

JAVIER CABALLERO VILLALOBOSJOSÉ MANUEL PEREA MUÑOZELENA ANGÓN SÁNCHEZ DE PEDRO2026-01-292026-01-29201810.3168/jds.2017-138162-s2.0-85042654546https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28933Animal Science and ZoologyFood ScienceGeneticsAnimal Science and ZoologyFood ScienceGeneticsCoagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spainresearch article