MIGUEL VEGA CASTELLOTEDOLORES PÉREZ MARÍN2026-01-292026-01-29202310.1016/j.postharvbio.2023.1124772-s2.0-85165312825https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36638Agronomy and Crop ScienceFood ScienceHorticultureNear infrared light penetration in watermelon related to internal quality evaluationresearch article