Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays

ANGELES ALONSO MORAGARAFAEL MORENO ROJAS2026-01-292026-01-29201910.3390/foods80602202-s2.0-85069776136https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30662Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant SciencePhysicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assaysresearch article