Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

MARIA MERCEDES GIL CAMPOS2026-01-292026-01-29202410.1001/jamanetworkopen.2024.118522-s2.0-85193546582https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37797Medicine (all)Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Childrenresearch article