Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

FERNANDO PEREZ RODRIGUEZROSA MARÍA GARCÍA GIMENO2026-01-292026-01-29201410.1177/10820132124696132-s2.0-84890944092https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25036Chemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringChemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringStudy of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat productresearch article